Tradologie

Yemen is home to the world’s largest spice market. Over 500,000 metric tons of  Indian spices  are imported every year from India. India is a major exporter of spices in the world, and it has been exporting its spices to Yemen for many decades ago. There is a growing demand in Middle East countries such as Saudi Arabia and United Arab Emirates (UAE) for Indian spices. Here are five types of spices exported from India to Yemen:   India is the largest  exporter of spices  to Yemen. Spices are a major export commodity and constitute 10% of India’s total exports.   Spices are among the top five commodities exported from India to Yemen. The spices exported include pepper, ginger, turmeric, cardamom, and black pepper.   India is the third-largest supplier of spices in Yemen after Saudi Arabia and Iran. Saudi Arabia is the largest supplier of  Bulk spices  to Yemen and accounts for more than 95% of its spice imports.   The total value of spices...

Saffron and cardamom are two spices that are most profitable to trade in global market. In 2020, global saffron market was pegged at $374.6 million and expected annual CAGR between 2020 and 2028 is pegged at 8.5% for it. This annual CAGR is expected to be achieved on the back of medicinal and cosmetic application of saffron. Saffron has notable health benefits and is a known source of antioxidants. Cardamom is second only to pepper in usage in food preparations and cardamom trade is comparable to saffron trade in profitability. Saffron trade Saffron is costliest spice and trade of no other spice offers better profit margin to global  spices traders . Though primary use of saffron is for food seasoning but utilization in pharmacy is also noteworthy. Iran is largest producer of saffron and dominates export market too. Re-exporters like Spain rely heavily on Iranian saffron and 50% of Iranian saffron is imported by Spain.   Asia Pacific Leads Saffron Market    ...

The world’s demand for  black pepper  has been steady over the past few years. It is a common spice that is used in various dishes and cuisines around the globe. India is among the top exporters of this spice, with significant shipments to Africa and Madagascar. Read on to find out more about the Indian export of black pepper to Madagascar. The Demand For Black Pepper In Madagascar In recent years, the demand for black pepper in Madagascar has increased significantly. This is due to the growing popularity of  organic spices  in the country. Madagascar is home to a number of Michelin-starred restaurants, and many of them use black pepper in their dishes. As a result, there is a growing demand for spice from both chefs and consumers. In order to meet this demand, a number of exporters have started exporting black pepper from India to Madagascar. If you are looking for a reliable supplier of black pepper from India, then we recommend that you get in touch with one of th...

The Indian subcontinent has long been known to be one of the world’s top  exporters of spices , and today, about 40% of all spices in the world are exported from India. In 2015, the five most exported Indian spices were cloves, cinnamon, cardamom, nutmeg, and black pepper. When you consider how well-loved these spices are in foreign markets such as Libya, it’s no wonder that India remains an industry leader in spices exports. Let’s take a closer look at how these top five Indian spices were exported to Libya in 2021. 1) Cardamom Cardamom is a  spice  obtained from several plants of the genus Elettaria, the family Zingiberaceae. The two main species commercially cultivated are Elettaria cardamomum and Amomum Subulatum (Black Pepper). Both are native to India. While less widely used in western cuisine, cardamom also goes well with meat dishes like lamb and poultry such as chicken. Cardamom has also been known for medicinal purposes such as improving digestion and cleansing ...

If you love Indian food, you’ve probably had some of the following  spices  before: cumin, turmeric, coriander, and garam masala. But if you’re interested in cooking with spices from other cultures and countries, there are many other options you might like to try as well. So which ones should you explore first? The top five most popular  spices exported from India  include these choices below. 1) Turmeric When it comes to  bulk spices , it’s hard to beat turmeric. It’s a popular ingredient in curry powders and many other flavorings around Asia. The spice was also used for centuries in Middle Eastern culture as both a dye and a preservative; today, you can find plenty of foods preserved with turmeric around Europe and North America. Turmeric is especially popular in Pakistan where almost half of all exported spices come from. The popularity of turmeric can be traced back to its medicinal benefits – many people believe that consuming turmeric can help treat or pre...

The  spice trade  has been around since the time of the ancient Greeks, but its roots are actually much older than that. It’s been said that the spice trade began between the Mediterranean and India about 3,000 years ago, though some people believe it may have begun even earlier than that—and in a different region entirely. What we do know is that spices were incredibly valuable back then, which made people want to trade for them more than anything else. This led to both sailing voyages and land-based trading routes from Europe all the way to India, just to get their hands on this aromatic merchandise! How spice trading works Before we get into how spice trading works and its historical significance, it is important to keep in mind that  spices  are quite unique. They differ greatly from other types of commodities because they can be considered luxury items or basic essentials. Thus, there are basically two sides to spice trading—one where businesses export them and ...

The spice trade has been around since ancient times, but it’s not a thing of the past just yet. In fact, thanks to the Internet, it’s more accessible than ever before! That’s why we thought it would be helpful to compile five important facts you should know about Spice Trade India in case you are thinking about joining the lucrative market! What is the spice trade? Despite popular myth, spices do not add flavor to food—rather, they simply allow us to taste food as it really is. Spices also have other properties that make them particularly attractive in trade. With few exceptions, such as nutmeg or saffron, they can be grown around the world and are far more concentrated than herbs. So while they may be worth less per weight than gold or silver, they’re worth more on a volume basis. Today, there is a very brisk bulk spice trade online between farmers in countries like India and exporters like California-based Frontier Natural Products Co-op. Here are five facts you should know about S...

Spices  were not only used as flavourings or food preservatives, but they were also used in religious ceremonies, cosmetics and embalming fluids, and even medicines and alternative remedies since ages (for example, cinnamon was once thought to cure the plague). This made spices highly sought after by people all over the world, and many wanted to get their hands on them at any cost. The result? The  Spice Trade  was born!   Brief History of the Spice Route The history of trade is a bit complex, and it’s not something that you can simply explain with a single example. Still, it is important to understand how important spices were to trade in ancient times. A vital part of early commerce, spice trading helped shape our modern world by introducing new forms of government and diplomacy. In fact, many of our current forms of government came out of their efforts to control land and find new means for increasing revenue.   Spices in Greece and Rome The western world’s t...