Tradologie

The spice trade has been around since ancient times, but it’s not a thing of the past just yet. In fact, thanks to the Internet, it’s more accessible than ever before! That’s why we thought it would be helpful to compile five important facts you should know about Spice Trade India in case you are thinking about joining the lucrative market! What is the spice trade? Despite popular myth, spices do not add flavor to food—rather, they simply allow us to taste food as it really is. Spices also have other properties that make them particularly attractive in trade. With few exceptions, such as nutmeg or saffron, they can be grown around the world and are far more concentrated than herbs. So while they may be worth less per weight than gold or silver, they’re worth more on a volume basis. Today, there is a very brisk bulk spice trade online between farmers in countries like India and exporters like California-based Frontier Natural Products Co-op. Here are five facts you should know about S

The global  edible oil market  is highly competitive, but you might be surprised by which countries are the biggest players. China and India, for example, are two of the largest exporters of edible oil, but they are also two of the biggest importers of it from other countries. In fact, the US exports more edible oil than any other country in the world. With all this movement happening in both directions, how will you know how to succeed in this market? Here are seven facts about the global  edible oil market  that will give you some insight into this competitive industry. 1) Edible Oils Dominate Global Oil Demand The oils market, including fish and animal oils, accounted for nearly a third of total global oil demand in 2014.  Sunflower oil  is one of four edible fats tracked by Euromonitor International. In 2014, it was one of the top five most consumed edible oils in 23 of 43 countries where data are available. Though it is not as popular as olive oil globally (especially in Europe),

Introduction Just as the United States exports wheat, it also  imports wheat . However, the import statistics are quite unique in comparison to export statistics. The U.S. only exports about 10% of total production, but imports over 50% of total production. The top importers of U.S. wheat are Egypt, Mexico and Japan in terms of volume; however, in terms of value Canada is the largest importer for every year since 2012/13 till the current crop year. The Wheat Consumption In The World Has Expanded To A Great Degree The  wheat  consumption in the world has expanded to a great degree. In 2017, around 1.819 billion tons of wheat was consumed worldwide. This number is anticipated to be around 1.948 billion tons by 2020. This implies that there is going to be an increment in the demand for this grain all over the world. Wheat is an important staple food for many people as it provides them with energy and also includes protein, vitamin B1, B2 and minerals such as magnesium, iron and zinc. Dema

How important is wheat import and export to India? Well, let’s find out some useful information about this topic in detail. In this article, you will read about the top 5 most important facts related to import and export of wheat in India . Let’s get started! 1) The Wheat Supply Chain - From Farm To Fork With 29 percent of its total landmass used for wheat production, India is a leader in exporting wheat. It's also a leading producer of wheat in Asia. According to Global Trade Atlas, in 2012-2013, India exported 5 million metric tons (MMT) of wheat per year. There are several key steps that take place between a farm and your dinner table or breakfast bowl; we'll take you through each one here. For more information about what to look for when it comes to bread products, visit Bread Products 101: Navigating Label Claims. 2) Exports And Imports – Statistics For 2017 Of course, numbers are just numbers, but it’s interesting to learn that we export two times more wheat than we impor

India is the largest producer of  Basmati rice  in the world and many countries around the world import basmati rice from India. Basmati rice is a fragrant long grain rice that comes from the Indo-Gangetic plains of India and Pakistan. Basmati is considered to be one of the most popular varieties of rice because of its ability to absorb flavors from other ingredients and retain its own flavor. Basmati is mainly used for making Indian dishes like biryanis, pulaos and curries. Importing Rice from India Tradologie.com is an international  B2B platform  where importers can buy or sell food products directly from their suppliers. The platform has a wide variety of products including basmati rice that can be imported from India to Yemen easily, which are available at competitive  basmati rice prices . Tradologie provides different payment options like bank transfers, wire transfers and credit card payments so that you can pay easily without any hassle. Tradologie.com connects buyers and sell

Sugar Import in India  has been growing at a fast pace during the past years, and this trend is expected to continue over the next eight years. Sugar import in India has been growing at a fast pace during the past years, and this trend is expected to continue over the next eight years.  Sugar import  in India accounts for around 10% of total sugar imports in Asia-Pacific region, which in 2015 was pegged at US$9 billion. This will further increase due to a growing demand in the Indian market due to changing lifestyle and increasing population of India which will drive growth of the sugar import market over the forecast period from 2016 to 2022.   Current scenario Bulk sugar  has a wide range of applications across food and beverage industries, catering to various end-user industries such as carbonated soft drinks, alcoholic beverages, dairy products and confectionery. Bulk sugar is also used in oil drilling activities. The current market scenario shows an upward trend of demand for bulk

Pulses  are known to have some excellent health benefits, especially for those people who are concerned about their weight. Pulses provide complex carbohydrates that the body can use for energy, and which it can burn slowly over time to make you feel fuller longer, making it easier to avoid overeating in the future. Since organic pulses are high in fiber and other nutrients, they also help supporting digestive health, and can be good foods to include in your diet if you’re looking to lose weight as well as maintain it when you’ve reached your target weight. Because of their high nutrient values, Indian pulses are quite popular among consumers based in Ethiopia. Here are 5  types of pulses  that exported from India to Ethiopia.   Red Lentil Traditionally called Masoor dal, the Red Lentils are quick cooking pulses with an earthy, mild taste. This pulse is often used in Indian and Ethiopian recipes. The most common and inexpensive type of red lentil comes in whole form, meaning you have t

Spices  were not only used as flavourings or food preservatives, but they were also used in religious ceremonies, cosmetics and embalming fluids, and even medicines and alternative remedies since ages (for example, cinnamon was once thought to cure the plague). This made spices highly sought after by people all over the world, and many wanted to get their hands on them at any cost. The result? The  Spice Trade  was born!   Brief History of the Spice Route The history of trade is a bit complex, and it’s not something that you can simply explain with a single example. Still, it is important to understand how important spices were to trade in ancient times. A vital part of early commerce, spice trading helped shape our modern world by introducing new forms of government and diplomacy. In fact, many of our current forms of government came out of their efforts to control land and find new means for increasing revenue.   Spices in Greece and Rome The western world’s trade and use of spices i