Tradologie

  Gulfood 2022 is spreading a wave of change throughout Dubai as well as in the world. Partnering with major restaurants, Zero Waste Week will encourage chefs and food businesses to introduce new zero-waste cuisine. Attend Gulfood 2022. This is your golden chance to do business with the largest brands in the food and beverage sector in 120 countries. Some of the leading trade names from Austria, Spain, Cyprus, Pakistan, India, UAE, Turkey, Kuwait, and many more will be represented at the event. You can showcase your food at this prestigious show and assert yourself in the growing F&B sector. It is a high-growth market to reach $ 8,638.2 billion in 2025 and, 11,979.9 billion in 2030. Gulfood Dubai Expo 2022 – A event that starts trends It is the largest annual food and beverage trade show in the world and attracts professionals from all around the world. It is here that food industry professionals can experience many food discoveries and revolutions. It’s also a show that

  India is the second largest producer and leading exporter of Basmati & Non- Basmati rice in the world. According to the reliable source, during 2017-2018, it exported about 86.48 lakh tonnes non-basmati rice globally, worth 268.70 billion. In the past years, we have seen some changes in the rice trade dynamics in terms of value of exports but U.A.E, Benin, Bangladesh have always been a stable destination for Indian non-basmati rice exports. Non-basmati rice is highly demanded and popular amongst the customers for its nutrition value. It is setting high standards in the market. It has been reported that there are 1000 varieties of rice in the world and the maximum we can find in India. There are several countries like India, Thailand, Vietnam, Pakistan and many more who export rice globally in terms of volume. During 2020-21, India exported non basmati rice to top ten countries like Nepal, Benin, Bangladesh, Senegal, Togo, Cote D Ivoire, UAE, Malaysia, Iraq, Guinea. According t

  Indian food is very famous all over the world because of its taste, aroma, unique color and flavor. One of the major reasons for tourists to visit India is the variety that they get here in their cuisines with different tastes. The secret behind this tasty flavor of Indian food is its rich spices. India is the world’s largest consumer, producer and exporter of spices in several countries around the world. According to stats, in 2021, the total spice production was around 10.4 million metric tons. There are many countries who import spices from India like the USA, UAE, UK, Hong Kong, Australia and many more. In fact, the total export from India was US$ 1.68 billion in April to August 2021 and it was US$ 312.57 million in August 2021 alone. India produces a variety of spices like pepper, turmeric, cardamom and cumin etc. Today, the European population also wants to consume these spices because they are also aware of their benefits. Spices like turmeric, black cardamom, carom seeds