Top 5 Indian Spices Exports to Libya

The Indian subcontinent has long been known to be one of the world’s top exporters of spices, and today, about 40% of all spices in the world are exported from India. In 2015, the five most exported Indian spices were cloves, cinnamon, cardamom, nutmeg, and black pepper. When you consider how well-loved these spices are in foreign markets such as Libya, it’s no wonder that India remains an industry leader in spices exports. Let’s take a closer look at how these top five Indian spices were exported to Libya in 2021.

1) Cardamom

Cardamom is a spice obtained from several plants of the genus Elettaria, the family Zingiberaceae. The two main species commercially cultivated are Elettaria cardamomum and Amomum Subulatum (Black Pepper). Both are native to India. While less widely used in western cuisine, cardamom also goes well with meat dishes like lamb and poultry such as chicken. Cardamom has also been known for medicinal purposes such as improving digestion and cleansing lungs, though more scientific studies are needed to confirm these benefits. Because of its mildness and versatility, it is an important spice in both sweet and savory dishes; it has found its way into many cuisines worldwide through trade routes with India. And hence, due to its health benefits, the demand for this spice leads to Indian spices exports a boost.

2) Ginger

Ginger is one of India’s top exports. In 2015, more than $98 million worth of ginger was shipped overseas, making it India’s fifth-highest spice export. In general, Indian ginger is valued for its quality and freshness—it’s often picked just before harvest in order to ensure maximum flavor and aroma. It’s commonly used in baked goods like bread, cakes, and cookies or can be made into a hot beverage like mulled wine or tea for a warming treat on chilly winter days. Some of India’s most famous varieties are black pepper from Kerala (the largest producer), cinnamon from Kashmir, and cardamom from Maharashtra. You might think that only North American consumers would appreciate these spices—you’d be wrong!

3) Turmeric

All that gold has made India, which imports all its spices from South East Asia, the largest importer of spices in the world. The Middle Eastern country of Libya imports nearly $35 million worth of turmeric from India every year. Turmeric is a spice commonly used for cooking and dyeing cloth in Asia and North Africa; it’s been in use for thousands of years. In fact, it’s one of history’s oldest known crops; archaeologists discovered evidence that people have been cultivating turmeric for at least 2,500 years. It was first exported out of India around 1500 B.C., initially appearing on Egyptian records; by 400 B.C., Egypt had banned its spices export as they were using so much themselves!

4) Coriander

It is grown in almost all parts of India, especially in Gujarat and Rajasthan. The largest importer of spices in the world and is one of India’s main export earners. During 2005-2006, total spices exports amounted to 34,900 tons worth US$39 million. Coriander is mainly grown by peasants in their kitchen gardens as it fetches them better prices at local markets than when they grow other cash crops like cotton or wheat. It is a highly perishable commodity but well suited for modern means of transportation and storage thanks to its natural attributes such as high water content, quick germination rate, and ability to retain color even after long storage periods. It does not spoil easily because of its low moisture content and can be stored for long periods with little refrigeration.

5) Pepper

This fragrant, spicy seasoning is key to many different Middle Eastern and Mediterranean dishes. Turmeric: The golden pigment in turmeric comes from curcumin, which has been used for centuries in Ayurvedic medicine and cooking. Ginger: Ginger root is a mainstay of Indian cuisine and an important ingredient in many curries, pickles, and chutneys. Cardamom: Prized for its lovely flavor and aromatic properties, cardamom has traditionally been used in both sweet and savory dishes throughout South Asia.

Import These Spices in Libya Through Tradologie.com

Tradologie.com is the world’s first next-generation digital trade hub for spices trade and other food products. It connects buyers and sellers under one roof, enabling them to trade in spices and other food products directly with each other. It also provides buyers with the power to negotiate in real-time with sellers through an innovative technology called the reverse bidding mechanism. This technology eliminates middlemen and enables buyers and sellers to transact directly with each other without making any call or an email.

Original Source: https://blog.tradologie.com/top-5-indian-spices-exports-to-libya/

Comments

Post a Comment

Popular posts from this blog

5 Types Of Spices Exported From India To Yemen

Image
Yemen is home to the world’s largest spice market. Over 500,000 metric tons of  Indian spices  are imported every year from India. India is a major exporter of spices in the world, and it has been exporting its spices to Yemen for many decades ago. There is a growing demand in Middle East countries such as Saudi Arabia and United Arab Emirates (UAE) for Indian spices. Here are five types of spices exported from India to Yemen:   India is the largest  exporter of spices  to Yemen. Spices are a major export commodity and constitute 10% of India’s total exports.   Spices are among the top five commodities exported from India to Yemen. The spices exported include pepper, ginger, turmeric, cardamom, and black pepper.   India is the third-largest supplier of spices in Yemen after Saudi Arabia and Iran. Saudi Arabia is the largest supplier of  Bulk spices  to Yemen and accounts for more than 95% of its spice imports.   The total value of spices exported by India is about $2 billion per annum
Read more

Top 5 Edible Oil Producing Countries in the World

Image
Edible oils  refer to vegetable and animal oils that are fit for human consumption, and have numerous uses in food preparation. There are a variety of types of edible oils available depending on the source, including various plant seeds and nuts, and even some fish species. The countries that produce the most edible oil can vary by year due to changes in climate and seasonal conditions; still, the most common edible oil-producing countries tend to be the same year after year. Let’s take a look at the top 5 edible oil-producing countries in the world today. They are also the largest  edible oil exporters  in the world. 1) India India is currently among the top 3 edible oil-exporting countries globally. India’s  edible oil export  market is largely driven by demand from Asia. Owing to a significant rise in living standards and rise in disposable income levels, Indians have increasingly adopted western food habits, especially as more and more people choose to eat out. According to USDA Fo
Read more

Basmati Rice Market Overview: Saudi Arabia

Image
Basmati rice , which comes from the Hindi word basmati, meaning fragrant, is distinguished by its unique, almost floral aroma and taste. It has become one of the most popular types of rice in many countries around the world due to its quality and reputation as being one of the finest varieties of aromatic rice available. However, it wasn’t always this way – in fact, basmati rice was only introduced to India from Iran via Pakistan some 3,000 years ago! Basmati Rice Consumption in Saudi Arabia In recent years, consumer demand for Basmati rice has grown as a result of increasing awareness of Indian food within Saudi Arabian culture. Food suppliers and restaurants that offer Indian cuisine now  import Basmati Rice from India  to accommodate their growing customer base. This rise in popularity is also partly due to popular television series focusing on South Asian culture which is produced in the country. In 2015, demand for Basmati reached 32,000 tonnes which were valued at USD 50 million.
Read more