4 Types of Pulses Export To Bahrain From India
Pulses exports from India to Bahrain have
increased considerably in the last decade, with much of these exports coming
from 5 different types of pulses – gram, chickpea, mung bean, green bean, and
red kidney beans. If you are an Indian exporter of pulses, it’s important to
know about these five types so that you can target your marketing efforts to
exactly the type of pulses that buyers in Bahrain want to buy. Let’s take a
look at each one individually to see what makes them so popular.
Pulse:
An Overview
As
mentioned earlier, pulses are defined as any kind of dried beans, peas, or
lentils. Now that you know what pulses are, you may wonder why we specifically
chose to write about Indian pulses exports. In short, it’s because of
sheer volume and diversity. With over 100 million tons produced per year on par
with wheat and corn production combined, India can arguably be considered the
pulses capital of the world with most pulses coming from Northern states in
India like Rajasthan, and Uttar Pradesh, and Madhya Pradesh.
Indian
Beans
When
most people think of beans, they think of pinto or kidney. These are delicious
varieties and great in any recipe, but it’s important to note that there are
more kinds of beans out there than most people realize. Beans are one of those
things where variety really matters. For example, Indian beans have a slightly
different flavor profile than other types and when paired with certain
ingredients or herbs can produce something incredible! When sourcing Indian pulses from an export
company like APMC, know what you want to use them for, and let them help you
find exactly what you need. For example, these companies provide top-notch
color sorting services which will let you source exactly what you need!
Black
Gram
Also
known as urad or tuvar, the black gram is native to South Asia and a close
relative of lentils. It’s generally cooked like kidney beans but has a stronger
taste and smell that’s not to everyone’s liking. Many South Asians use black
gram in dishes that are traditionally made with lamb or beef, such as curries.
As with other pulses, it’s available in different sizes and color varieties.
Black gram can be bought in bulk through Tradologie.com. Buyers can buy pulses in bulk directly
from the brands listed on the platform.
Green
Gram
Though
not a regular feature in Indian kitchens, Green Gram is gaining popularity as a pulses export from India to Bahrain.
Usually used as animal feed, Green Gram is also consumed by humans across many
Asian countries. Like other pulses exported from India to Bahrain, Green Gram
has numerous health benefits. It is considered rich in both fiber and protein
and is known to promote heart health. Most recently, studies have linked
consumption of Green Gram with improved blood pressure levels and reduced
cholesterol. Since it cooks quickly and contains lots of nutrients, Green Gram
is gaining popularity amongst chefs in regions outside of Asia. Whether you
enjoy it boiled or fried, you’ll find it an easy addition to your diet—and good
news for entrepreneurs who want to buy bulk pulses: it comes cheap!
Red
Gram
One
of five types
of pulses produced in India, red gram is produced throughout central and
southern Asia. Depending on where it’s grown, red gram is usually called either
chickpeas or Bengal gram. Red gram exports can be eaten boiled, fried, and
split (chana dal). Chickpeas are high in protein and fiber but low in fat and
sodium; they also have a very low glycemic index rating—which means they are
more slowly digested and don’t cause sharp spikes in blood sugar levels—making
them great for diabetics as well as weight-loss diets.
If
you are looking to import pulses from India to Bahrain, the best option is to
procure it through Tradologie.com. The platform offers pulses directly from the
manufacturers without any middleman involvement.
Original Source: https://blog.tradologie.com/4-types-of-pulses-export-to-bahrain-from-india/
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