Top 6 Facts You Probably Didn't Know About Rice

Rice is a staple crop in almost every part of the world. It feeds more than half of the world's population every day, and it's one of the most important crops in human history.

Here are six facts about basmati rice you probably didn't know:

  1. It's been around for thousands of years - There's evidence that people were eating rice as early as 5000 B.C., although it wasn't widely consumed until much later in India and China. In fact, there are references to rice cultivation in ancient Greek mythology, so this is not a recent development at all.
  1. Rice production is growing fast - The Food and Agriculture Organization of the United Nations tracks food production statistics, and its latest report shows an increase in global rice production between 2011 and 2012 of 2.8 percent. This is less than the previous year (4 percent), but still a significant increase overall.
  1. Rice is good for your health - Brown rice, particularly, has a lot of health benefits because it contains oil that can help lower cholesterol and reduce the risk of heart disease. Rice also contains antioxidants, which can help protect your cells from damage that can lead to cancer and other conditions. Hence, the rice export from India has increased in recent years.
  1. Rice is the world's favorite food - The FAO (Food and Agriculture Organization) says rice accounts for 27 percent of all calories consumed worldwide and $600 billion worth of rice was traded in 2012. It even makes up the majority of calories in Asia and 25 percent of calories in sub-Saharan Africa.
  1. The rice we eat today is not the same rice our ancestors ate thousands of years ago and today's varieties include both short-grain and long-grain varieties depending on how they're cooked: short-grain rice cooks quickly while long-grain cooks slowly making it perfect for both sweet dishes like pudding
  1. It's nutritious - one cup of cooked white rice has only 180 calories (about half from fat). It's also a good source of niacin, thiamine, riboflavin and folate (folic acid), all B vitamins known to reduce the risk of heart disease and certain cancers.

Rice Importers from India

Rice is the staple food for 65% of the population in India. Rice being the most widely consumed staple food across the globe, there is a huge demand for rice importers and wholesalers in every country.

If you are looking for the top rice importers and buyers, then this resource is certainly very helpful. It has listed some of the top rice importing companies that import rice from across the globe. You can find information regarding their company profile, contact details and an overview of their operations.

Some of the famous rice importing countries are:

●     Bangladesh

●     Egypt

●     Iran

●     Malaysia

●     Nigeria

●     Thailand

The rice imports are conducted by these major importers

We hope you've enjoyed these 6 rice facts. Rice has been a staple of human diets since prehistoric times, so it's natural that many people hold strong feelings toward it. It may not be a healthy food in exactly the same way as cereal or pasta, but we shouldn't decry it because of this. The next time someone complains about how much rice you serve them, feel free to throw some of these facts (politely) in their face.

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