5 Amazing Facts about the Sugar Industry

 


The sugar industry is a billion-dollar business with powerful lobbyists, and most of us are consuming far too much. But there's also a lot we don't know about this sweet substance.

Here are five facts that might surprise you:

The average American consumes more than 100 pounds of sugar each year, and it's often in unlikely places. If you're trying to cut back on your sweet tooth, or maybe just want to be informed, here are five surprising facts about the sugar industry that will make you think twice about what you're eating.

1) Sugar is found in 74% of all packaged food

We've all heard this before, but it's worth repeating. In fact, most people have no idea how much sugar is in their favorite foods, including condiments, pasta sauce, and even bread. This infographic from the American Heart Association presents some eye-opening data about sugar's ubiquity: It's found in 74% of all packaged food.

2) Sugar import in India

Sugar import in India is likely to reach a record 1.5 million tonnes (MT) this year, according to the Indian Sugar Mills Association (ISMA), which will ease prices and help the government contain inflation.

India, which is the world's second-largest sugar producer, is set to post a deficit for the first time in six years. This is because of lower production following two consecutive droughts and rising demand.

3) American consumers use 22 teaspoons sugar everyday

The sugar industry has been putting the sweet stuff in everything from yogurt to pasta sauce to cereals, and we're eating more than ever. In fact, the average American consumes about 22 teaspoons of added sugars each day.

4) Sugar has been around for thousands of years

Sugar was first produced from sugarcane plants in India over 2000 years ago. It was very expensive and only affordable by the very wealthy. Today, the top producers of sugarcane include India and Brazil. Sugar beets were first cultivated in Germany in 1802 and this is where the majority of sugar beet production occurs today.

5) Sugar export countries from India

India is the world’s largest sugar producer and the second-largest sugar consumer. Sugar production in India increased to 310 lakh tonnes in 2016-17, compared with 257 lakh tonnes in 2015-16. Production is expected to increase to 30 million tonnes this year due to an improvement in yield, according to the Indian Sugar Mills Association (ISMA).

India exports sugar mainly to countries such as China, Bangladesh, Sri Lanka, and Iran. The country has also recently started exporting it to Nepal, following the opening of trade routes between the two countries last year.

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Sugar is one of the most important ingredients used in our daily lives and it happens to be one of the most traded commodities in the world. India exports sugar to Europe, Asia, and Africa, while importing raw sugar from Brazil, Thailand, Australia, and Sudan. Sugar is used as a key ingredient in many products and is also used as a sweetener in drinks, desserts, and other dishes. Tradologie.com offers its services as an online portal to procure sugar through reverse auction and secret bidding procedures, helping buyers get the best price for their procurement requirements.


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